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	<title>arugula what is &#8211; Mediterranean Diet</title>
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		<title>Arugula</title>
		<link>https://www.mediterraneandiet.com/2009/03/22/arugula/</link>
		
		<dc:creator><![CDATA[Alberto Roycor]]></dc:creator>
		<pubDate>Sun, 22 Mar 2009 19:30:04 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[arugula nutrition]]></category>
		<category><![CDATA[arugula pasta]]></category>
		<category><![CDATA[arugula pesto]]></category>
		<category><![CDATA[arugula recipe]]></category>
		<category><![CDATA[arugula recipes]]></category>
		<category><![CDATA[arugula rocket]]></category>
		<category><![CDATA[arugula salad]]></category>
		<category><![CDATA[arugula what is]]></category>
		<category><![CDATA[rocket salad]]></category>
		<category><![CDATA[roquette arugula]]></category>
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		<category><![CDATA[the united states of arugula]]></category>
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					<description><![CDATA[Updated on March 25, 2017 March 25, 2017 Arugula Posted by Alberto Roycor Updated on March 25, 2017 Arugula is one of the many edible plants that has become popular lately. Known since the Roman times in its wild variety, it <span class="excerpt-dots">&#8230;</span> <a class="more-link" href="https://www.mediterraneandiet.com/2009/03/22/arugula/"><span class="more-msg">Continue reading &#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p id="top" />Updated on March 25, 2017<br />
<span class="hentry"><br />
	<span class="updated"><br />
	<span class="value">March 25, 2017</span><br />
	<span class="entry-title">Arugula</span><br />
<span class="sep posted-on">Posted <span class="by-author"> <span class="sep"> by </span> <span class="author vcard"><a class="url fn n" href="https://www.mediterraneandiet.com/author/admin/" rel="author">Alberto Roycor</a></span> Updated on March 25, 2017</span></p>
<p style="text-align: center"><img decoding="async" src="https://www.mediterraneandiet.com/Images/arugula.jpg" alt="Arugula" /></p>
<p>Arugula is one of the many edible plants that has become popular lately. Known since the Roman times in its wild variety, it has never been cultivated for trade until recent times. Anyway, his production is still very small.</p>
<p>It is also known as <strong>rocket</strong> and in several parts of the world is considered and aphrodisiac, but there is not evidence of it. It is rich in Vitamin C and potassium. As it is leafy, it can be used as lettuce, specially in salads. Some people also use it to make <a href="https://www.mediterraneandiet.com/2008/12/31/pesto/" target="_blank">pesto</a>, instead of basil.</p>
<p>In the Naples region, a digestive liqueur is made of it. Its name is rucolino</p>
<p>President Obama is considered to be an arugula consumer. Probably it was the fact that made him make a mistake in Iowa, when he asked for the price of this plant in an inexistent &#8220;Whole Foods&#8221; (an important organic foods store) in this State.</p>
<p>Many people consider Arugula one of the last “flavor of the month”, as its nutrients can be obtained from many other cheaper vegetables and fruits. If you like Arugula and don’t have to ride 100 miles to get it, it’s OK. But you can enjoy a healthy life without it.</p>
<p>Considered a gourmet product, Arugula has given name to the book <em>&#8220;The United States of Arugula: How We Became a Gourmet Nation</em>&#8220;, written by David Camp.</p>
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