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	<title>sundried tomato pesto &#8211; Mediterranean Diet</title>
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		<title>Pesto siciliano</title>
		<link>https://www.mediterraneandiet.com/2008/12/31/pesto-siciliana/</link>
		
		<dc:creator><![CDATA[Alberto Roycor]]></dc:creator>
		<pubDate>Wed, 31 Dec 2008 13:51:31 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[red pesto]]></category>
		<category><![CDATA[sun dried tomato pesto]]></category>
		<category><![CDATA[sundried tomato pesto]]></category>
		<category><![CDATA[tomato pesto]]></category>
		<category><![CDATA[tomato pesto recipe]]></category>
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					<description><![CDATA[Updated on March 11, 2017 March 11, 2017 APesto Siciliano is a very popular pesto that includes tomato Posted by Alberto Roycor Updated on March 11, 2017 There are many types of pesto. The most known is the pesto Genovese, or simply, <span class="excerpt-dots">&#8230;</span> <a class="more-link" href="https://www.mediterraneandiet.com/2008/12/31/pesto-siciliana/"><span class="more-msg">Continue reading &#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p id="top" />Updated on March 11, 2017<br />
<span class="hentry"><br />
<span class="updated"><br />
<span class="value">March 11, 2017</span><br />
<span class="entry-title">APesto Siciliano is a very popular pesto that includes tomato</span><br />
<span class="sep posted-on">Posted <span class="by-author"> <span class="sep"> by </span> <span class="author vcard"><a class="url fn n" href="https://www.mediterraneandiet.com/author/admin/" rel="author">Alberto Roycor</a></span> Updated on March 11, 2017</span></span></span></span></p>
<p style="text-align: center;"><img decoding="async" src="https://www.mediterraneandiet.com/Images/pesto-siciliana.jpg" alt="Pesto siciliana" /></p>
<p style="text-align: justify;">There are many types of pesto. The most known is the pesto Genovese, or simply, <a href="https://www.mediterraneandiet.com/2008/12/31/pesto">pesto.</a> There is a very popular red one, that includes tomato and that is known as pesto Siciliana.</p>
<p>Micli<br />
<iframe src="https://www.youtube.com/embed/PVkzNkTGSFE" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<p>The recipe is:</p>
<ul>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">1/2 cup of sun-dried tomatoes, drained &amp; chopped</span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">3 cups of fresh basil </span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">3 garlic cloves</span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">1/2 cup of fresh grated Romano or Parmesan cheese</span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">1/2 cup of pine nuts</span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">1/2 cup of olive oil</span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">1/2 teaspoon of salt</span></span></span></li>
<li><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-size: small;"><span style="font-family: Calibri;">1/4 teaspoon of freshly ground pepper.</span></span></span></li>
</ul>
<p>&nbsp;</p>
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