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	<title>yufka &#8211; Mediterranean Diet</title>
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		<title>Spanakopita</title>
		<link>https://www.mediterraneandiet.com/2008/12/25/spanakopita/</link>
		
		<dc:creator><![CDATA[Alberto Roycor]]></dc:creator>
		<pubDate>Thu, 25 Dec 2008 11:26:43 +0000</pubDate>
				<category><![CDATA[Mediterranean cuisine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ancient greek recipes]]></category>
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		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[fillo dough]]></category>
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		<category><![CDATA[natasha levitan]]></category>
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		<category><![CDATA[pastel de espinacas]]></category>
		<category><![CDATA[queso feta]]></category>
		<category><![CDATA[spinach pie]]></category>
		<category><![CDATA[yufka]]></category>
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					<description><![CDATA[Updated on March 14, 2017 March 14, 2017 Spanakopita is a greek spinach pie with feta cheese and phyllo Posted by Alberto Roycor Updated on March 14, 2017 Spanakopita Spanakopita is a greek spinach pie with feta cheese and phyllo <span class="excerpt-dots">&#8230;</span> <a class="more-link" href="https://www.mediterraneandiet.com/2008/12/25/spanakopita/"><span class="more-msg">Continue reading &#8594;</span></a>]]></description>
										<content:encoded><![CDATA[<p id="top" />Updated on March 14, 2017<br />
<span class="hentry"><br />
	<span class="updated"><br />
	<span class="value">March 14, 2017</span><br />
	<span class="entry-title">Spanakopita is a greek spinach pie with feta cheese and phyllo</span><br />
<span class="sep posted-on">Posted <span class="by-author"> <span class="sep"> by </span> <span class="author vcard"><a class="url fn n" href="https://www.mediterraneandiet.com/author/admin/" rel="author">Alberto Roycor</a></span> Updated on March 14, 2017</span></p>
<p style="text-align: center;"><img fetchpriority="high" decoding="async" title="Spanakopita" src="https://www.mediterraneandiet.com/Images/Spanakopita.jpg" alt="Spanakopita" width="900" height="600" /><br />
Spanakopita</p>
<p>Spanakopita is a greek spinach pie with feta cheese and phyllo (paper-thin sheets of raw, unleavened flour dough). You can see how to make it with the pedagogic video of Dimitra&#8217;s Dishes.</p>
<p style="text-align: justify;">In Turkey, the phyllo is called yufka.</p>
<p><iframe src="https://www.youtube.com/embed/eUTVesSFows" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
<p><img decoding="async" title="feta cheese" src="https://www.mediterraneandiet.com/Images/feta-cheese.jpg" alt="feta cheese" width="900" height="600" /></p>
<p style="text-align: center;">Feta Cheese</p>
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