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Monthly Archives: June 2009
No time to roast chestnuts?
Roast chestnuts are delicious, but not very easy for some people to make them at home. On top of that, they are more digestive boiled or, easier, cooked in the microwave oven. Moreover, if you eat them frequently, you should consider … Continue reading
Posted in Health, mediterranean recipes
Tagged chesnuts, chestnuts calories, chestnuts nutrition, grilling and cancer, microwave chestnuts, peeled chestnuts, roast chestnuts, roasted chestnuts, roasting and cancer, roasting chestnuts
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Lamb Tagine
Many foods are made in tagine or tajine, a heavy clay pot –frequently decorated – consisting of two parts: a flat circular base and a cone to cover it. The food is cooked slowly to make the meat tender. One … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged chicken tagine, lamb moroccan, lamb tagine, lamb tajine, moroccan lamb, moroccan tagine, tagine, tagine pot, tagine recipe, tajine
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Island of Malta
A few days ago, I visited Malta for business purposes. Anyway I had time to visit the two main cities of the principal island: Valetta and Mdina (and its suburb Rabat). Rabat means suburb in Arabic world. I also had … Continue reading
Posted in Mediterranean cities, Mediterranean cuisine
Tagged about Malta, Comino Malta, Gozo Malta, Island of Malta, Malta sightseeing, malta tour, Malta tours, Mdina and Rabat, Silema Malta, Sliema Malta, St Julian's Malta, Valetta
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