Updated on March 14, 2017


March 14, 2017
Mediterranean Food is rocketing in the American food shops.
Posted by Alberto Roycor Updated on March 14, 2017

“Fifteen years ago American food shoppers didn’t have the option of aisles brimming with olive oil, hummus, fresh olive bars and ready-to-eat, authentic pasta dishes. The appearance in American grocery stores of these healthier food choices can be credited to the 1993 launch of the Mediterranean Diet Pyramid by Oldways, the widely respected nonprofit “food issues think tank.”

This was in 2008.