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Category Archives: Recipes
Lamb Tagine
Many foods are made in tagine or tajine, a heavy clay pot –frequently decorated – consisting of two parts: a flat circular base and a cone to cover it. The food is cooked slowly to make the meat tender. One … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged chicken tagine, lamb moroccan, lamb tagine, lamb tajine, moroccan lamb, moroccan tagine, tagine, tagine pot, tagine recipe, tajine
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Falafel
We want to present you the genuine receipt of Falafel and the original way of making it. It is the best video about falafel that we have found in Internet. The scripts are in French, but we are going to … Continue reading
Posted in Mediterranean cuisine, mediterranean recipes, Recipes
Tagged falafal, falafel, falafel mix, falafel recipe, falafel rezept, falafel yogurt sauce, falafels, falaffel, fallafel, felafel, mediterranean recipe, mediterranean recipes, yogurt sauce
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Pesto siciliana
There are many types of pesto. The most known is the pesto Genovese, or simply, pesto. There is a very popular red one, that includes tomato and that is known as pesto Siciliana. The recipe is: 1/2 cup of sun-dried tomatoes, drained … Continue reading
Posted in Italian, Mediterranean cuisine, Recipes
Tagged red pesto, sun dried tomato pesto, sundried tomato pesto, tomato pesto, tomato pesto recipe
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Pesto
There are many types of pesto. The most known is the green one, known as pesto Genovese. It is a dressing used for many Italian dishes. There is a red one, that includes tomato and is known as pesto Siciliana. … Continue reading
Posted in Italian, Mediterranean cuisine, Recipes
Tagged basil, basil pesto, basil pesto recipes, basil pesto sauce, con pesto, del pesto, fresh pesto, garlic pesto, italian pesto, olive pesto, pesto, pesto basil recipe, pesto calories, pesto cheese, pesto dressing, pesto food, pesto genovese, pesto pine nuts, pesto recipe, pesto recipes, pesto rezept, pesto ricette, pesto salad, pesto sandwich, pesto sauce, pesto with, pesto with basil, pinoli, pinolo, receta pesto, recette pesto, recipe for pesto, red pesto, ricetta pesto, salsa pesto
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How to brine a turkey
Brining a fowl makes the meat tender, enhances its flavor, tenderizes the meat and reduces the cooking time. Learn how to brine a turkey from Natasha Levitan.
Posted in Recipes
Tagged brine a turkey, brine chicken, brine recipe, brining a chicken, brining a turkey, chicken brine, natasha levitan, natasha levitan recipe, natasha video, poultry brine, Thanksgiving, thanksgiving day, thanksgiving dinner, thanksgiving holiday, thanksgiving holidays, turkey brine
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Spanakopita
Spanakopita is a greek spinach pie with feta cheese and phyllo (paper-thin sheets of raw, unleavened flour dough). You can see haw to make it with the pedagogic video of Natasha Levitan. In Turkey, the phyllo is called yufka. Feta Cheese
Posted in Mediterranean cuisine, Recipes
Tagged ancient greek recipes, easy greek recipes, feta cheese, fillo dough, greek diet, greek food recipes, natasha levitan, natasha levitan recipe, natasha video, pastel de espinacas, queso feta, spinach pie, yufka
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Churros
Churros, known is some places as a Spanish doughnut, are deep fried dough made out of wheat flour, salt and water. There are basically two types of churros, the thinner ones and the fatter ones, being the seconds called in … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged chocolate churros, churos, churro, churros, churros machine, churros recipe, hacer churros, maquina churros, masa churros, receta churros, recetas de churros
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Hummus
Hummus is a very popular dish all over the Mediterranean Basin and Middle Eastern region made out of chickpeas (hummus in Arabic). Other ingredients are tahini (sesame paste), olive oil, lemon juice, garlic and salt. Ingredients: • 16 oz of … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged calories hummus, garlic hummus, home made hummus, homemade hummus, how to make hummus, hummous, hummus, hummus dip, hummus healthy, hummus nutrition, hummus recipe, hummus without tahini, humous, humus, low fat hummus, low fat hummus recipe, make hummus, recipe for hummus, red pepper hummus, roasted red pepper hummus, sesame, sesame paste, tahini, tehina, what is hummus
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Tahini
Tahini, is a paste of ground sesame seeds used in Mediterranean cooking. It is one of the ingredients of hummus. In Middle Eastern tahini is made of hulled white seed. East Asian tahini is made of unshelled seeds. For this … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged recipes tahini, sesame paste, tahina, tahini, tahini recipe, tahini sauce, tehina
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Pita Bread
Photo from “La casa del Pan Arabe”, Fuengirola, Málaga, Spain. Pita bread is a brown round, flat bread made with wheat flour and yeast. It is very common in Mediterranean cuisines, specially in Middle East, North Africa and South of … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged calories in pita bread, greek recipe, greek recipes, mollete, natasha levitan, natasha levitan recipe, natasha video, pita bread, pita bread calories, pita bread recipe, pitka, pitta, recipe for pita bread
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