March 5th, 2017
Valencian paella is the most popular and best known Spanish dish
Posted by Alberto Roycor updated on March 5th, 2017
Updated on March 5th, 2017

Valencian Paella
The genuine and original Valencian paella
Course	Main dish
Cuisine	Spanish
Servings	4 people
Prep Time	90 minutes
Cook Time	20 minutes
Passive Time	1 minute
Ingredients
Quantity	Unit	Ingredient	Notes
1,5	dl	Virgin extra olive oil
1	Kg.	Chicken
500	gr.	Rabbit
20	Units	Snails
200	gr.	Green beans
120	gr.	Beans (Garrofó)
160	gr.	Tomato
400	gr.	Rice
8	gr.	Spice of red pepper
3-4	Threads	Saffron
3	Cloves	Garlic
2	L.	Fumet or water
a/p		Salt
Instructions
1. Clean and cook the snails
2. Clean and cut the chicken and rabbit into pieces and then season
3. Peel and mince the garlic and the tomato
4. Remove the string from the green beans and cut them into pieces
5. Prepare the fumet
6. Cook the beans (garrofó)
7. Put the paella (pan) with oil onto the stove
8. Add the chicken and the rabbit and when it goes brown, add the minced garlic and             green beans
9. Cook it for a while and then add the tomatoes, red pepper and snails
10. Mix it well and add the rice
11. Wet it with water or fumet which has been previously seasoned and perfumed with              saffron. The amount of water should be double the amount of rice
12. Add the beans (garrofó)
13. Cook it at a high temperature at the beginning
14. Test the seasoning and put it in the oven
15. Remove it from the oven when the rice is cooked
Notes
The ingredients can be varied and can also be different from a restaurant-made valencian paella to a homemade valencian paella, which is similar to the one explained here
Nutrition Facts
Nutrition Facts of Valencian Paella