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Tag Archives: frying fish
A Mediterranean Diet recipe: VARIED FRIED FISH ANDALUSIAN STYLE
INGREDIENTS FOR 4 PORTIONS 200 gr. Red mullet 200 gr. Fresh anchovies 100 gr. Small squid 240 gr. Hakes (60 gr. each) 240 gr. Plaice (60 gr. each) 200 gr. Horse mackerel 200 gr. Sardines 1,7 l. Virgin Olive Oil … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged deep fried fish, fried fish, fried fish recipe, fried fish recipes, frying fish, pan fried fish
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