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Tag Archives: natasha levitan
How to brine a turkey
Brining a fowl makes the meat tender, enhances its flavor, tenderizes the meat and reduces the cooking time. Learn how to brine a turkey from Natasha Levitan.
Posted in Recipes
Tagged brine a turkey, brine chicken, brine recipe, brining a chicken, brining a turkey, chicken brine, natasha levitan, natasha levitan recipe, natasha video, poultry brine, Thanksgiving, thanksgiving day, thanksgiving dinner, thanksgiving holiday, thanksgiving holidays, turkey brine
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Spanakopita
Spanakopita is a greek spinach pie with feta cheese and phyllo (paper-thin sheets of raw, unleavened flour dough). You can see haw to make it with the pedagogic video of Natasha Levitan. In Turkey, the phyllo is called yufka. Feta Cheese
Posted in Mediterranean cuisine, Recipes
Tagged ancient greek recipes, easy greek recipes, feta cheese, fillo dough, greek diet, greek food recipes, natasha levitan, natasha levitan recipe, natasha video, pastel de espinacas, queso feta, spinach pie, yufka
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Pita Bread
Photo from “La casa del Pan Arabe”, Fuengirola, Málaga, Spain. Pita bread is a brown round, flat bread made with wheat flour and yeast. It is very common in Mediterranean cuisines, specially in Middle East, North Africa and South of … Continue reading
Posted in Mediterranean cuisine, Recipes
Tagged calories in pita bread, greek recipe, greek recipes, mollete, natasha levitan, natasha levitan recipe, natasha video, pita bread, pita bread calories, pita bread recipe, pitka, pitta, recipe for pita bread
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