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Tag Archives: salt water fish
BAKED IN SALT FISH, one of the healthiest dishes of the Mediterranean Diet
INGREDIENTS FOR 4 PORTIONS 1 unit Gilt-head of 750-1000 gr. approximately 5 kg Cooking salt 12 units Potatoes 50 gr. each 1/2 l. Garlic and oil (sauce) – “all i oli” The gilt-head can be changed for a bass or … Continue reading
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